Mark Gevaux, the Rib Man, is a one-legged former butcher with a passion for ribs and West Ham If you want to know what “casual dining” in east London was like before the street-food boom, take a stroll from Upton Park tube station to West Ham’s stadium on match day. Not much has changed. The smoky line of stalls and takeaways offer the same rubbery burgers, wan hotdogs and greasy chips it has …
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Fever pitch: meet the king of ribs and hot sauce


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